Nattokinase

Nattokinase is an enzyme isolated from the traditional Japanese soy food natto.  Non-GMO soybeans are boiled and fermented with friendly bacteria.  Nattokinase supports healthy blood flow by assisting blood flow by maintaining normal fibrinogen levels in blood. *

"Studies show that nattokinase dissolves blood clots — which helps maintain good blood vessel structure, improves blood flow, and lowers the risk of heart disease. It can also help lower your blood pressure, reducing strain on the heart that can lead to heart attacks."           -WebMD