Nattokinase
Nattokinase is an enzyme isolated from the traditional Japanese soy food natto. Non-GMO soybeans are boiled and fermented with friendly bacteria. Nattokinase supports healthy blood flow .*
Nattokinase is an enzyme isolated from the traditional Japanese soy food natto. Non-GMO soybeans are boiled and fermented with friendly bacteria. Nattokinase supports healthy blood flow .*
